Cinnamon Spiced Woodlife Ranch Maple Butternut Squash

Chef Peter’s expertly crafted recipes bring warmth, flavor, and a touch of gourmet magic to any holiday table, making them the perfect way to share love and connection with family and friends.

Ingredients

• 2 lb. Butternut Squash (peeled and diced)
• 3 tbsp. Melted Butter
• 1 Sprig of Fresh Thyme
• ½ Cup Woodlife Ranch Applewood Smoked Maple Syrup
• Salt, Pepper, and Cinnamon (to taste)

Directions

• Preheat oven to 350 degrees
• Toss the peeled and diced butternut squash with melted butter, fresh thyme, salt, pepper, cinnamon, and maple syrup.
• Place squash on a sheet pan or in a roasting pan and roast until slightly brown and cooked through.
• Remove from oven and serve.