Peter Belmonte

As Culinary Director and Executive Chef at Woodlife Farm Market, Peter Belmonte brings over 25 years of experience crafting elevated signature dishes with farm-fresh ingredients. A recipient of seven AAA Four Diamond Awards and recognized on the Condé Nast Top 100 and Gold List for dining excellence, Chef Peter masterfully blends globally inspired flavors with locally sourced, high-quality ingredients to create refined yet comforting meals.

At Woodlife Farm Market Kitchen & Deli, his passion shines through in every dish – from house-made baked goods to farm-fresh salads and hearty sandwiches. Whether you’re stopping in for a quick lunch, a weekend breakfast, or a fully catered farm-to-table event, Chef Peter’s menu celebrates seasonal flavors and expert craftsmanship.

Beyond the kitchen, Chef Peter is a dedicated mentor, training aspiring chefs from Le Cordon Bleu, The Culinary Institute of America, and Johnson & Wales. His leadership fosters creativity, teamwork, and a commitment to using the finest local ingredients, ensuring that every meal at Woodlife Farm Market is made with care and expertise.

Host Your Next Event with Woodlife Farm Market!
From intimate gatherings to large celebrations, let Chef Peter and our team craft a custom menu that brings farm-fresh flavors to your table. Whether you’re planning a wedding, corporate event, or private dinner, we’ll create a memorable dining experience tailored to your vision.